The menu for TADAH retreats has been created by the incredible family team of Deniz, Karola and Renate.
The event is fully catered with 3 meals a day plus snacks. All food is vegetarian.
You will notice strong Turkish and German influences in the food but all with a very original twist and so beautifully presented it’s impossible to start without snapping a picture first 😛
A lot of the food comes direct from TADAH’s own organic permaculture gardens!
The menu can be tailored to fit all food requirements.
Every morning you can select your breakfast.
Loads of options including
– Home made freshly baked bread
– Spreads and cheese inc. vegan alternatives where needed
– Eggs direct from the TADAH chickens
– Fruit salad
We highly recommend trying out the Tahini/Grape syrup paste on your museli, it’s basically the best thing ever!
Pre lunch smoothies keep the energy up in the morning sessions.
Lunch is a group meal with different dishes everyday.
Examples of lunch:
– Wraps and salad
– Mezze buffet
– Soup and Salad
– Veggie Skewers
– Veggie patties, corn and salad
Every dinner is a sit down meal, perfectly presented and including desserts!
Example dinners include:
– Stuffed peppers/tomatoes
– Pasta salad
– Stuffed Zucchini
– Build your own Burritos
– Mushroom Stroganoff
– Curry and Rice