Food at TADAH
Food at TADAH is part of the atmosphere. It reflects the same values as the space itself: simplicity, care and connection.
Over the years, Deniz and her family have shaped a food culture inspired by Turkish and German traditions, enriched with creativity and a love for seasonal ingredients. Whenever possible, produce from the TADAH permaculture gardens finds its way into the kitchen.
Meals are vegetarian and prepared with attention to quality and presentation. Many groups appreciate the shared table as an important part of the overall experience.
Kitchen & Organisation
Catering arrangements are discussed individually depending on the structure of your event. In many cases, meals are prepared by trusted local partners familiar with the TADAH space and its philosophy.
We are happy to coordinate communication and help shape a food concept that fits your group’s needs. Special dietary requirements can usually be accommodated with prior notice.
A Taste of the Experience
Expect fresh bread, colourful mezze-style plates, vibrant salads, warm dishes inspired by Mediterranean flavours and desserts that bring everyone back to the table.
Whether it is a relaxed breakfast, a shared lunch between sessions or a long dinner under the evening sky, food at TADAH is designed to nourish both body and conversation.
If you would like more detailed information about catering options for your event, please contact us directly.
